Indicators on Domaine Thillardon You Should Know
The maceration time period lasts for approximately 20-25 days, and during this era, Paul-Henri attempts to not intervene at all: no pigeage and no pumpovers. This is often crucial to make sure that he has one of the most sensitive extraction doable, along with the silkiest tannins. He will work without the need of sulfites, which may be a risky way